24 November 2011

A not so deep fried Korean Thanksgiving

Thanksgiving 2006, San Diego, CA: Angie and I introduce
tofurky to our Thanksgiving menu.  Only year I thought to
take a picture of the food.
So today is Thanksgiving Day, and while I haven't spent a thanksgiving with my entire family in approximately 7 years, this holiday is definitely one of my favorites.  Over the years because of budget or travel constraints, work or a self preservation instinct to avoid jello, Angie and I sort started our own Thanksgiving traditions.  While we are both in the same country this year and I am closer in proximity to her than anyone else I am truly close to, we are not going to be able to spend this day nor this weekend together and that is what I am missing most this Thanksgiving is Angie's and mine little traditions.
Normally we would spend the day before stockpiling our fridge for the next days feast.  We would obtain enough food to feed a small regiment and it normally would wind up being just the two of us since everyone else we knew had family close by or went home.  With me being a vegetarian and Angie not really being all that fond of turkey, our first few Thanksgivings normally consisted of all the lovely side dishes.  We then expanded to include tofurky and last year we had Tofurky and a turkey since we had others coming to share the day.  We divide up the cooking which for Angie and I next to the eating might be the most enjoyable time since we both love cooking.

From the same dinner just different angle in 2006.
The menu:  It is pretty basic and pretty much everything is made from scratch, using fresh ingredients. Roasted tofurky and/or turkey (ok tofurky not made from scratch) with roasted vegetables along the side including potatoes, onions and carrots.  Roasted garlic mashed potatoes. Green bean casserole. Sweet corn. Cranberry sauce from scratch.  Corn bread dressing.  Spinach salad of some sort.  Rolls.  Gravy.  Pumpkin pie and for the last 2 years cannoli.


The festivities: We usually start by watching a bit of the Macy's Thanksgiving Day parade while be begin the preparations.  During the cooking we are usually watching football (GO DETROIT) and just as the food is ready we settle in to dinner watching the Godfather trilogy because nothing says family togetherness quite like The Godfather.  We try to time the eating of the cannoli with a toast using the cannoli when Clemenza says to Rocco, "Leave the gun. Take the cannoli."  So we get a little desert during the meal.  About 1/2 way through the 2nd movie we are ready for dessert and pretty much we pass out when Sofia dies!  Also during the football and dinner preparations I am able to talk to my mom, dad, brother, sister-in-law, grandmother, uncles, aunts, etc.  This year because of the time difference coordinating a conversation via Skype will be difficult but hopefully something will be able to be worked out.  Although I no longer have internet at my apartment for the time being so that makes it all the more challenging.

This year my plans will probably include a phone call to Angie, perhaps enjoying some homemade pasta, eating pumpkin pie I was able to get from Costco here in Korea, and settling in for at least part 1 of The Godfather.  Saturday my new friends and I will have a feast as close to tradition as we possibly can.  So for this Thanksgiving I am wishing all my family and friends a wonderful gut popping day!  And to Angie we'll hopefully toast with cannoli soon.

***Update***
Since we couldn't be with family and some of us didn't relish the idea of spending $25-$30 on a Thanksgiving buffet, a few of us gathered at the nearby KFC to try and get as close to thanksgiving feast as we could.  We figured KFC would have mashed potatoes and gravy along with perhaps mac-n-cheese and chicken was as close to turkey as we were going to get.  Well we got chicken, and we got biscuits, but no mashed potatoes - instead we opted for fries. No corn on the cob but a corn salad!  This evening definitely proved it isn't what you eat but who you're with that truly matters.  A few new friends in a foreign country, sharing a holiday and good conversation... for that I am very Thankful!
My KFC Thanksgiving Feast with my new friends.



25 October 2011

2-Month Update and Okseong Elementary Teacher's Trip - A crash course in Korean culture

Seriously? Two months has already flown by? I still feel like I just got here most days.  I am definitely enjoying my time here and as my Korean slowly improves I am finding daily life easier to navigate.  While I still don't speak much Korean I am starting to understand it more and I am starting to pick out words.  It's a strange concept but as my native Korean teachers try to speak more and more English to me it makes me want to try to speak more and more Korean with them.  In this unfamiliar country, I feel so genuinely welcomed when I am greeted with an English, "Hello" or "Good Morning".  These people definitely don't have to try to speak English to me; I am after all in their country.  However, this one small gesture (and trust me for some Hello is the ONLY English they know) makes me feel so welcomed that I am motivated to try to impress them with my Korean.  This idea was definitely put to the test this past weekend.

My week started with my co-teacher (CT) asking me on Monday, "Mysti, will you go to teacher's trip?" My reply, "Sure. When is it?" CT, "This weekend." "Oh, okay." So much for the plan to stay and relax this weekend.  Last weekend I went to Daegu and was looking forward to a quiet weekend home in Ulsan.  Looks like the quiet weekend is on hold.

So like most things in Korea, I don't have any idea what is going to be in store for me and I have learned to "just go with it."  By Wednesday the only thing I am told about this weekend's excursion is that we will be eating large crabs and going to a spa, where we will all be getting naked and having the top layer of my skin removed... all in the name of relaxation and beauty.  Let the panic begin.  Thoughts that ran through my head... getting naked in front of strangers, no problem. Getting naked in front of co-workers, big problem, especially since they don't know I have tattoos and since tattoos are sort of a new idea in Korea, I was really hoping to keep it that way.  Ok, just breathe!

Friday arrives.  My classes are canceled for the day due to midterms and I am free to head over to the bank and try to figure out how to transfer money to my US bank account.  3-1/2 hours later! mission accomplished!  At 14:00 we load the bus for the teacher's trip.  As it turns out my 2 CT's are not going on this trip due to other commitments and as far as I know most of the other teachers don't speak very much English; this is going to be interesting.  As soon as we load the bus the snacks are distributed.  The snacks include a variety of items most of which are familiar by now.  Like all foods some are delicious and others are simply ok.  I am handed a bag full of dried squid jerky and almonds and a dried fish jerky.  The dried squid is surprisingly good with a bit of sweetness and apparently it is traditional to eat this while drinking beer so I am quickly given beer to drink.  The dried fish jerky was ok, and definitely not my favorite, but it wasn't bad.  Trying the squid won me points with the other teachers, one of which, Min, speaks English much better than she has ever let on.

As we wind our way along the coast it is apparent that the rain will not be letting up anytime soon and that I am foolish to have forgotten my umbrella.  Since I didn't really know what to expect on this trip I wasn't sure how to dress or what to pack, so I just sort of guessed - I could have packed better or worse to all in all it was ok.  We stopped at a few lookout points along the coast to admire the East Sea (it's NOT called the Sea of Japan).  I am told by one teacher that this sea is more beautiful than the Caribbean, where she has vacationed and it is her favorite body of water.  She tells me after a year here I will agree with her! We giggle!





On our way to dinner, while I am certain I don't know where we are headed exactly I am beginning to wonder if the driver knows where we are going.  We seem to have turned around a few times.  The other teachers are beginning to make comments and while I don't understand what they are saying I am sort of getting the gist that this bus driver is horrible.  As it grows darker and darker outside and we grow ever more hungry we begin to wind our way up a small narrow stretch of road that might be about the width of the bus and we all hear SSSCCCCRRRRRAAATTTTTCCCCHHHHH.  The bus driver has just sideswiped a parked truck.  He pulls up the road for a bit and stops, one teacher and he get out and look at the damage.  I have no idea what else happens but next thing I know we are on our way again.  I look at Min and ask what just happened she replies she's not sure.  I asked her if we are just leaving and she said she hoped that the driver would be back when we are eating to leave a note or some contact information.  Me, "Is this normal?" Min, "Oh, no! This bus driver is very bad!" We giggle.

We finally made it to dinner in one piece.  It is cold and raining out but the rooms for dinner are nice and warm, oh how I love the Ondol! (Ondol is Korea's floor heating system and it is amazing).  The crab is delicious and as my companions all dive into the meal with ease I am obviously a novice at eating crab.  They definitely help me break apart the crab and get to the meat, however it takes me a bit longer and I am definitely a slower eater.  This leads them to ask me with great concern if I like the food.  I am trying to explain to them that while I like it very much I am just a slow eater and I also just don't eat that much.  I eat small but many times a day.  Oh!  My next Korean culture lesson: Koreans love eating!  They are a country of small people with huge appetites.  As I observe them eating I am left in wonderment how they eat so much and yet stay so slim!  It truly must be all the spicy foods they eat that keep their metabolisms running high!  Amazing.  I consume as much delicious crab as I can, and rice, and soup, and side dishes and we are off.  I am told we will be sleeping at the spa and my two roommates for the evening Min and So Hyung that in the morning we will get to enjoy the spa! Ok!








After a long day of driving and eating I am ready for bed.  I turn in somewhat early.  I have no idea what time our activities start in the morning but I am guessing somewhat early.  I set my alarm for 6:30am.  When I wake up I start to get my things together and I am waiting to hear noises from the other room to give me an indication that our day is starting.  Next thing I know at 5 mins to 7:00am I hear Min knock on my door to check if I am awake.  She asks me if I have showered and I say not yet. She then proceeds to inform me we will be leaving at 7:30am! CRAP! I get ready as fast as I can and I am out the door with shoes on at 7:29am!  While we wait in the lobby for everyone and to check out i am informed we will not be able to enjoy the spa facilities! A large sigh of relief!

Our day begins with us getting on the bus to go have breakfast.  In traditional Korean style, breakfast is the same as a lunch or dinner - soup, side dishes (lets not forget the kimchi) and rice.  Again my companions are concerned I do not like the food and I once again try to explain that I just don't eat that much and that I usually can't eat that much until I've had my coffee!  After breakfast they are very sweet and make sure that I get a shot of coffee.  Basically it is weak, sweetened, instant coffee served in a dixie cup.  Not exactly my idea of coffee but I am getting used to this and accept the gesture and coffee gratefully.  Now we get back on the bus!  Min, "Mysti, do you know where we are going?" Me, "No." Min, "We are going to look at fall colors." Nice!

Our first stop of the day is at a park that leads to a temple (as most parks in Korea there is usually at least one temple the park surrounds).  We get out and it is raining! I still have no umbrella but I have my hat and it is only a light drizzle so I'm thinking no big deal.  One of the male teachers upon seeing my lack of umbrella insists I take his.  I try to dissuade him but to no avail! I take the umbrella and begin my stroll/hike to the temple.  My hiking partners consist of my two roommates and two of the PE teachers.  Basically all of the younger teachers and me!  We goof a bit and joke along the way and snap photos.  I am constantly asking how to say something in Korean and they are asking me how to say things in English.  And while none of the Korean seems to be sticking in my brain for easy recall, I know I will at least understand it when I hear it again.



















The fall colors do not disappoint even if my camera's ability to capture them does.  The drizzle makes for a nice peaceful walk in the woods, even if it is a bit more paved than I'm used to.  When we reach the temple it is amazing!  Like most of the other temples it is beautiful and peaceful.  I could sit there for hours, but we have a schedule to keep.  And since we are running behind schedule a bit (yep bus driver had to turn around a few times getting here too), we only get about 1/2 hour.  On our hike back to the bus we catch up with the other teachers, who give me a small history lesson about the temple.  I not only read about it but was told by 2 different teachers about this temple.  The temple is called Buddha's Shadow and below is a plaque that gives the brief history so I won't bore you with that here.  As we make our way back to the bus I am told we need a snack!  We sit down for a Korean version of pizza.  This is not pizza in the way you normally think, it is basically a flat bread that is cooked with onions and squid.  While that may not sound appetizing to a western palate it was quite tasty.  I have gotten used to eating squid and basically it's ok.  When it is cooked with an amazing sauce it is also amazing, however on it's own there is not much flavor.  I ate a little of the squid but dove into the green onion portions.  In Korea everyone eats from the same dish so I just pulled parts of the pizza off with chopsticks and ate and drank makkoli.  Back on the bus.

After a few more wrong turns and u-turns we finally arrived at Hahoe Folk Village.  This site is also part of the UNESCO World Heritage site and Queen Elizabeth II visited this village in 1999!  This area is famous for jjimdak, which is a type of steamed chicken dish.  (oh good we're eating again)  The weather seems to be easing up and we sit down to enjoy our lunch.  While everything seems fine and wonderful to me, Min and So Hyung look a bit disappointed.  Min asks the server if the can reheat the dish.  He goes back and reboils the food for a bit and brings it back to us piping hot!  She said because of the bus driver the restaurant was expecting us to be there earlier but we were late.



We finish our lunch and then make our way over to the village.  The village is beautiful.  It sort of reminds me of the Shire in Lord of the Rings.  There are still some residences here but mostly it is for tourists to visit.  This village is famous for it's masks and they have a mask museum which we did not have time to explore (I'm thinking another trip here is definitely called for).  During our exploration of the village I am getting a history lesson about who would live in which residence of the village.  My native teachers are impressed when I point to the large brown pots and say kimchi and they say yes!  Anytime I tell them something I know about Korea they are so happy and impressed that I actually know something about their country.  They enjoy the fact that I am eager to learn as much as possible.  Makes me wonder what past Guest English Teacher's (GETs) were like.  They are definitely enthusiastic to share with me as much of their culture and heritage as they possibly can.  And now, back on the bus.














Yep we had a few more wrong turns, we stopped again!  It was already passed 7:30pm and I was eager to get home.  When we stopped I asked what we were doing, and I was told eating! Of course.  We went to dinner for some bulgogi on the northern edge of Ulsan.  The dinner was delicious and so filling.  I have been trying to pick up my speed a little so as to not raise concern but I am still the slow and little eater!  The meal ends with kimchi soup and rice!  Kimchi soup is probably my favorite way to eat kimchi!  It's so hot and spicy and delicious!  Such wonderful food from such simple ingredients.  While I am not normally a fan of the standard kimchi, I am a huge fan of kimchi soup.  Bellies full yet again for the day, we get back on the bus.

As we are rounding everyone up, one of the elder teachers comes up to me and says, "You adopt Korean lifestyle very good. You Korean."  Apparently my willingness to try everything and to just go with it has earned me some praise a bit of respect.  While I may not ever be able to eat as much as they do and I know I will never actually be Korean, I feel that after this weekend I understand my colleagues better and I have an even greater appreciation of my new home!  Two months in and I am really hoping that the next 10 move a bit slower!  After two months life lessons have been reaffirmed.  If you accept the small gestures with an open mind and heart, no matter how strange or foreign they may be, you will be welcomed with open arms.  Besides as mom always said, "Try it, you might actually like it."  I agree but also, try not to think about it too much at first and for your own sanity, "Just go with it."

16 October 2011

A note on the kids!

Kids will be kids.  That is true everywhere including Korea - at least until they reach middle school and high school or so the rumor has it.  The kids in elementary school, where I am teaching, are cute, energetic and rambunctious.  In my short time here I have seen the giggling girls, the too cool for school boys, the quiet learners and those that definitely fit in their own unique categories.  I have learners of all levels in my classes from incredibly gifted to those requiring special needs.  So far I definitely have a few favorites but one boy has made me so proud to be his teacher that on the days I want to beat my head (or my students' heads) against a wall this boy reminds me why I have become so fond of teaching.

To start, he is one of my higher level students in one of my more rambunctious classes and he sits next to a very low level boy.  First a little about my low level student so you can see why this higher level student is so special.  My low level boy tries is very hardest and is always trying to speak English to me at every opportunity, he's just a little slower to grasp things than his other classmates.  He is currently the student that is left behind at lunch, not invited to play with other students and generally ignored by the other students.  When I was his age I can remember all too well being treated the same way, only it wasn't because I was slow but because smaller than average and have always walked to the beat of my own drummer.  My low level student makes me so proud, because despite the poor treatment from his friends he is generally a very happy boy.

So while my low level student makes me proud to be his teacher, it is my higher level student that sits next to him that makes me smile and gives me hope everyday.  This student shows a kindness and patience toward the lower level boy, and to other students, that I seldom see from adults.  He seems to be one of the few students that includes the little outcast boy in lunch time activities and in class he helps the lower level student.  During a recent reading game, where students had to read the sentence correctly in order to get the point, the higher level student made sure that the lower level student was able to read all of the sentences and helped him through them so that the lower level student could get his points and the game would be more competitive.  The higher level student still won the chocolate at the end of the game but he only won by one point which was more a matter of timing than reading.  The higher level student could've easily just read all the sentences and not give the lower level boy a chance.

It is this sort of simple kindness that makes me eager to get up and go to work in the mornings.  When I was being bullied in school I had a couple of people at different times extend the same sort of kindness to me and I think it truly made all the difference in the adult I became.  I hope that in his remaining academic career this sort of kindness isn't discouraged out of my high level student and I hope that my low level student will always find someone willing to show him that sort of kindness.

11 October 2011

Week 07: 1st Seoul-ful Wanderings

As October seems to have me traveling out of town every weekend I am quite thankful that traveling within Korea is so cheap, otherwise I wouldn't be saving any of the money I had planned to while I am here.  This weekend took me up to South Korea's capital and most popular city - Seoul!  At estimations between 10 to 12 million people, I don't think I have ever been in a larger, more populous city.  This weekend Seoul was even more crowded with the influx of tourists coming in for the Global Gathering Techno-music event and the International Seoul Fireworks Festival!  Angie and I opted for the fireworks festival - it's free!  While in Seoul we met up with one of Angie's friends from Danjin, Ryan Younghoon Kim! Ryan having been to Seoul before acted as a tour guide and translator!

Upon arriving to Seoul on Friday night Angie and I checked into our hostel shortly after midnight.  We quickly discovered that the hostel had been overbooked and only had 1 bed available.  The host offered us a mattress on the floor to which we agreed but only if we were given a discount on the accommodations.  Sleeping arrangements secured we settled in for an evening of sleep... that was disrupted a few hours later by people leaving.  On the bright side, as I was on the floor I was only stepped on once!  Although with some of the snoring I regretted not having ear plugs.  HOW COULD I FORGET THE EAR PLUGS?  Once the girls were gone I settled into the vacated bed and enjoyed a couple more hours of sleep.  In the morning, Angie and I woke and began the day with coffee and a quick breakfast.  We had planned on picking up a few of the essential items we were not able to pick up in Daejeon and Angie wanted to find the massive underground shopping mall we had heard so much about prior to coming to Seoul.  We missed it.  We wound up in another area famous for shopping where you can get really good deals on designer brands.  Korea is OBSESSED with brand labels, and while 50% discount is an excellent deal when the original price of the bag, or pants, or coat is $500-$1000, it's still beyond what we are ever willing to pay.  We did manage to find some non-brand clothing options for work/casual and then we met up with Ryan.

Needing more food, we were going to head to Seoul Tower and along the way we hit Tteokbokki Town! A small district in Seoul apparently famous for tteokbokki.  I couldn't stop singing about tteokbokki town for the rest of the day (just replace Funky Town with Tteokbokki Town).  After feasting on tteokbokki and watching the neighborhood song festival we headed over to Seoul Tower.  Unfortunately the day was hazy, but the views were still incredible.  We romped around the tower for a bit and then decided to head over to the fireworks festival to grab a seat.

















Korea knows fireworks!  This was absolutely the best fireworks display I have EVER seen.  The only drawback was that we couldn't hear the music since we were a bit far away.  I also learned one key lesson... always queque for the restroom early so as to avoid missing any of the action!  Although in a city of 10+ million people, it was a strange feeling to run into another waygook friend from Ulsan while at the fireworks festival.  In such a large city and such a massive event I never would have expected to run into a familiar face.






The next day, we met up with Ryan again headed over to Changdeok Palace.  This palace is described as a "beloved residence of later Joseon kings."  It is one of the "Five Grand Palaces" constructed by the Joseon Dynasty.  The palace was completed in 1412 and in 1997 was added to the UNESCO World Heritage List.  As one of the "Five Grand Palaces" this palace does not disappoint.  It's beauty lies on both the grand and small scales.  The layout is open and inviting with no corner left without thought.  The palace appears as a true offering of beauty to the kings and the spirits of their ancestors.  It is here that I re-discovered the fun in posing for pictures.  So often of late I have noticed that pictures always looked so formal even in the most informal of settings but during our palace explorations we began to pose not in front of the palace but with the palace!

















After the palace and a quick bite, Angie and I dove headfirst into the search to obtain our final essential items.  We were somewhat determined NOT to leave Seoul without a winter coat.  The crowds were insane!  We navigated as best as we could and attempted to make quick work of the experience and get out as quickly as possible.  Winding our way through familiar stores like H&M and Forever 21, we were finally able to find winter coats, although the process took longer than we expected.  No matter which direction we wandered it always seemed we were salmon swimming upstream.

Although Seoul is a bit too crowded in some areas for my preference, I am looking forward to my next wanderings around the city.  There await small nuggets of intimacy and quiet even within this expansive metropolis.